Directions:
- Combine Creamy Cheese Sauce, yolks, cheese, and butter in top of double boiler; place over boiling water. Reduce heat to low, stirring constantly until cheese and butter are melted. Remove from heat; let cool. Fold in whipped cream.
- Trim crust from toast. Arrange toast slices on a lightly greased baking sheet; top each with 2 ounces chicken and 1/8 cup cream sauce. Broil 4 inches from heat until sauce is bubbly. Garnish with bacon slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1047.57 Kcal (4386 kJ) | ||
| Calories from fat | 646.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.83g | 111% | |
|---|---|---|---|
| Cholesterol | 342.28mg | 114% | |
| Sodium | 4566.4mg | 190% | |
| Potassium | 928.96mg | 20% | |
| Total Carbs | 32.12g | 11% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 69.63g | 139% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 5.6mg | 31% | |
| Calcium | 245.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 322.08 Kcal (1348 kJ) | ||
| Calories from fat | 198.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.08g | 111% | |
|---|---|---|---|
| Cholesterol | 105.24mg | 114% | |
| Sodium | 1403.97mg | 190% | |
| Potassium | 285.61mg | 20% | |
| Total Carbs | 9.87g | 11% | |
| Sugars | 0.04g | 1% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 21.41g | 139% | |
| Iron | 1.7mg | 31% | |
| Calcium | 75.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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