Directions:
- Pour broth into a large pot, and mix in rosemary, garlic, pepper, celery seed, fennel seed, clam juice, tomato paste, and butter. Bring to a boil, reduce heat to low, and simmer 1 hour, stirring occasionally.
- Stir wine into the soup, and continue to simmer and occasionally stir 2 hours.
- Just before serving, stir in shrimp. Continue cooking 3 minutes, or until shrimp are opaque. Serve with bread for soaking up all the yummy broth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 773.73 Kcal (3239 kJ) | ||
| Calories from fat | 412.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.79g | 70% | |
|---|---|---|---|
| Cholesterol | 126.76mg | 42% | |
| Sodium | 2562.6mg | 107% | |
| Potassium | 445.8mg | 9% | |
| Total Carbs | 69.09g | 23% | |
| Sugars | 3.14g | 13% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 16.75g | 33% | |
| Vitamin C | 19.1mg | 32% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.7mg | 20% | |
| Calcium | 96.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 155.46 Kcal (651 kJ) | ||
| Calories from fat | 82.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 70% | |
|---|---|---|---|
| Cholesterol | 25.47mg | 42% | |
| Sodium | 514.88mg | 107% | |
| Potassium | 89.57mg | 9% | |
| Total Carbs | 13.88g | 23% | |
| Sugars | 0.63g | 13% | |
| Dietary Fiber | 0.52g | 10% | |
| Protein | 3.36g | 33% | |
| Vitamin C | 3.8mg | 32% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 20% | |
| Calcium | 19.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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