Killer Shrimp Soup Recipe

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Killer Shrimp Soup
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Ingredients:

Directions:

  1. Pour broth into a large pot, and mix in rosemary, garlic, pepper, celery seed, fennel seed, clam juice, tomato paste, and butter. Bring to a boil, reduce heat to low, and simmer 1 hour, stirring occasionally.
  2. Stir wine into the soup, and continue to simmer and occasionally stir 2 hours.
  3. Just before serving, stir in shrimp. Continue cooking 3 minutes, or until shrimp are opaque. Serve with bread for soaking up all the yummy broth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 609.9 Kcal (2554 kJ)
Calories from fat 401.93 Kcal
% Daily Value*
Total Fat 44.66g 69%
Cholesterol 126.76mg 42%
Sodium 2271.79mg 95%
Potassium 373.24mg 8%
Total Carbs 37.34g 12%
Sugars 1.44g 6%
Dietary Fiber 1.45g 6%
Protein 9.95g 20%
Vitamin C 19.1mg 32%
Vitamin A 0.3mg 9%
Iron 1.4mg 8%
Calcium 71.4mg 7%
Amount Per 100 g
Calories 138.29 Kcal (579 kJ)
Calories from fat 91.14 Kcal
% Daily Value*
Total Fat 10.13g 69%
Cholesterol 28.74mg 42%
Sodium 515.12mg 95%
Potassium 84.63mg 8%
Total Carbs 8.47g 12%
Sugars 0.33g 6%
Dietary Fiber 0.33g 6%
Protein 2.26g 20%
Vitamin C 4.3mg 32%
Vitamin A 0.1mg 9%
Iron 0.3mg 8%
Calcium 16.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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