Directions:
- Preheat oven to 400° F.
- Blend ingredients together.
- Let rest for 3 minutes.
- Pour into 8 x 8 inch baking pan.
- Bake at 400° for 20 to 25 minutes.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.22 Kcal (1387 kJ) | ||
| Calories from fat | 305.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.96g | 52% | |
|---|---|---|---|
| Cholesterol | 57.76mg | 19% | |
| Sodium | 96.27mg | 4% | |
| Potassium | 113.75mg | 2% | |
| Total Carbs | 3.32g | 1% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 4.8g | 10% | |
| Vitamin C | 14mg | 23% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 307.5 Kcal (1287 kJ) | ||
| Calories from fat | 283.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.53g | 52% | |
|---|---|---|---|
| Cholesterol | 53.62mg | 19% | |
| Sodium | 89.38mg | 4% | |
| Potassium | 105.6mg | 2% | |
| Total Carbs | 3.08g | 1% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.87g | 4% | |
| Protein | 4.46g | 10% | |
| Vitamin C | 13mg | 23% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 38mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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