Grilled Burgers Recipe

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Grilled Burgers
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Ingredients:

Directions:

  1. In a large bowl, combine the first 12 ingredients. Crumble beef over mixture and mix well. Shape into 10 patties.
  2. Grill, uncovered, over medium-hot heat for 5-6 minutes on each side or until a meat thermometer reads 160° and juices run clear. Serve with the tomatoes, lettuce and onions if desired. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 477.92 Kcal (2001 kJ)
Calories from fat 73.61 Kcal
% Daily Value*
Total Fat 8.18g 13%
Cholesterol 73.94mg 25%
Sodium 288.73mg 12%
Potassium 282.56mg 6%
Total Carbs 72.65g 24%
Sugars 0.71g 3%
Dietary Fiber 1.36g 5%
Protein 26.01g 52%
Vitamin C 0.8mg 1%
Iron 3.8mg 21%
Calcium 98.2mg 10%
Amount Per 100 g
Calories 249.3 Kcal (1044 kJ)
Calories from fat 38.4 Kcal
% Daily Value*
Total Fat 4.27g 13%
Cholesterol 38.57mg 25%
Sodium 150.61mg 12%
Potassium 147.39mg 6%
Total Carbs 37.89g 24%
Sugars 0.37g 3%
Dietary Fiber 0.71g 5%
Protein 13.57g 52%
Vitamin C 0.4mg 1%
Iron 2mg 21%
Calcium 51.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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