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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Delicious cornbread with a veggie flair. Unexpected flavors blend to make this cornbread a wonderful meal in itself if you prefer. Compliments all foods that plain cornbread does. Ingredients:
1 package jiffy corn muffin mix |
2 eggs |
4 ounces cottage cheese |
5 ounces chopped broccoli, fresh or defrosted |
1 small onion, chopped fine |
1/2 lb margarine |
1/2 tablespoon oil |
Directions:
1. Preheat oven to 400° F.
2. Blend ingredients together.
3. Let rest for 3 minutes.
4. Pour into 8 x 8 inch baking pan.
5. Bake at 400° for 20 to 25 minutes.
6. Serve hot.
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