Louisiana Cornbread Cake Recipe

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Louisiana Cornbread Cake
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Ingredients:

Directions:

  1. Combine cake mix, eggs, water, jello, oil and lemon extract and bake in a 9 x 13 pan at 300 degrees for 40 minutes.
  2. When done, take a fork and poke holes all over the top of the cake.
  3. Combine margarine, powdered sugar and lemon juice and pour over hot cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 974.32 Kcal (4079 kJ)
Calories from fat 627.35 Kcal
% Daily Value*
Total Fat 69.71g 107%
Cholesterol 109.12mg 36%
Sodium 807.34mg 34%
Potassium 1288.58mg 27%
Total Carbs 74.27g 25%
Sugars 43.98g 176%
Dietary Fiber 0.05g 0%
Protein 12.08g 24%
Vitamin C 4mg 7%
Vitamin A 0.2mg 6%
Iron 0.6mg 4%
Calcium 65.3mg 7%
Amount Per 100 g
Calories 407.67 Kcal (1707 kJ)
Calories from fat 262.49 Kcal
% Daily Value*
Total Fat 29.17g 107%
Cholesterol 45.66mg 36%
Sodium 337.8mg 34%
Potassium 539.16mg 27%
Total Carbs 31.08g 25%
Sugars 18.4g 176%
Dietary Fiber 0.02g 0%
Protein 5.06g 24%
Vitamin C 1.7mg 7%
Vitamin A 0.1mg 6%
Iron 0.3mg 4%
Calcium 27.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.3
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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