Directions:
- Preheat the oven to 350 degrees F.
- Steam the broccoli in a pan with 1/2-inch water, over medium heat, until crisp tender. Drain and add to a large bowl. Add the cream of mushroom soup, stuffing mix, and butter and stir to combine. Spread evenly into a 9 by 13-inch ovenproof baking dish. Bake for 30 minutes topping with cheese before last 10 minutes of cooking. Remove from the oven and serve.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.89 Kcal (1042 kJ) | ||
| Calories from fat | 187.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.85g | 32% | |
|---|---|---|---|
| Cholesterol | 60.27mg | 20% | |
| Sodium | 196.92mg | 8% | |
| Potassium | 314.94mg | 7% | |
| Total Carbs | 5.95g | 2% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 10.63g | 21% | |
| Vitamin C | 77.1mg | 128% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 254.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 156.09 Kcal (654 kJ) | ||
| Calories from fat | 117.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.07g | 32% | |
|---|---|---|---|
| Cholesterol | 37.8mg | 20% | |
| Sodium | 123.5mg | 8% | |
| Potassium | 197.51mg | 7% | |
| Total Carbs | 3.73g | 2% | |
| Sugars | 0.89g | 6% | |
| Dietary Fiber | 2.13g | 14% | |
| Protein | 6.67g | 21% | |
| Vitamin C | 48.3mg | 128% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 8% | |
| Calcium | 159.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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