Louise's Broccoli Casserole |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Ingredients:
2 pounds broccoli, fresh or frozen, cut into florets |
1 can cream of mushroom soup |
1 (14-ounce) package herb seasoned stuffing mix |
1/2 cup butter, melted |
8 ounces cheddar, shredded |
Directions:
1. Preheat the oven to 350 degrees F.
2. Steam the broccoli in a pan with 1/2-inch water, over medium heat, until crisp tender. Drain and add to a large bowl. Add the cream of mushroom soup, stuffing mix, and butter and stir to combine. Spread evenly into a 9 by 13-inch ovenproof baking dish. Bake for 30 minutes topping with cheese before last 10 minutes of cooking. Remove from the oven and serve.
3. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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