Broccoli Chicken Casserole Recipe

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Ingredients:

Serving

4 boneless skinless chicken breast halves
1 lb broccoli floret, cooked
1 (10 3/4 oz) can condensed cream of mushroom soup
1 (10 3/4 oz) can condensed cream of chicken soup
1/2 cup milk
1 cup cheddar cheese, shredded
1 cup seasoned stuffing mix

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Boil chicken until tender and shred or cut into bite size pieces. Meanwhile, steam broccoli until crisp but tender.
Mix everything together except the stuffing and half the cheese. Put it in a 9x13 inch baking dish.
Layer the other half of the cheese on top and then add a layer of stuffing mix.
Bake in the preheated oven for 25-30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	406.62 Kcal (1702 kJ)
Calories from fat	164.84 Kcal
		% Daily Value*
Total Fat	18.32g	28%
Cholesterol	170.08mg	57%
Sodium	1057.24mg	44%
Potassium	1044.9mg	22%
Total Carbs	7.34g	2%
Sugars	3.02g	12%
Dietary Fiber	3.47g	14%
Protein	56.53g	113%
Vitamin C	31.7mg	53%
Iron	1.5mg	8%
Calcium	365.7mg	37%

Amount Per 100 g
Calories	96.26 Kcal (403 kJ)
Calories from fat	39.02 Kcal
		% Daily Value*
Total Fat	4.34g	28%
Cholesterol	40.26mg	57%
Sodium	250.28mg	44%
Potassium	247.36mg	22%
Total Carbs	1.74g	2%
Sugars	0.71g	12%
Dietary Fiber	0.82g	14%
Protein	13.38g	113%
Vitamin C	7.5mg	53%
Iron	0.4mg	8%
Calcium	86.6mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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