Cut the fish up into quarter-inch pieces and soak in juice of 3 limes covered in the refrigerator for a good 4 hours (overnight is even better!).
Drain off the lime juice.
Add the tomatoes, green pepper, celery, onion and cilantro. Mix thoroughly.
Make the following dressing:.
2 tablespoons olive oil.
Juice of 2 limes.
2 minced jalapenos (remove seeds and ribs).
2 cloves of garlic, finely chopped.
1 teaspoons cayenne pepper.
3/4 teaspoons cumin.
Salt and pepper to taste.
Mix dressing thoroughly, pour over salad and mix again. Then refrigerate for at least 1 hour and serve with tortilla chips or crusty bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	303.7 Kcal (1272 kJ)
Calories from fat	165.55 Kcal
		% Daily Value*
Total Fat	18.39g	28%
Sodium	400.67mg	17%
Potassium	745.48mg	16%
Total Carbs	18.71g	6%
Sugars	4.65g	19%
Dietary Fiber	8.25g	33%
Protein	19.12g	38%
Vitamin C	49.4mg	82%
Iron	2.3mg	13%
Calcium	117.6mg	12%

Amount Per 100 g
Calories	126.01 Kcal (528 kJ)
Calories from fat	68.69 Kcal
		% Daily Value*
Total Fat	7.63g	28%
Sodium	166.24mg	17%
Potassium	309.31mg	16%
Total Carbs	7.76g	6%
Sugars	1.93g	19%
Dietary Fiber	3.42g	33%
Protein	7.93g	38%
Vitamin C	20.5mg	82%
Iron	1mg	13%
Calcium	48.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.8

Points
8

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

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