Directions:
- Place ground beef and chopped bread in a large pot or pan and mix it up.
- Break eggs over mixture and combine well.
- Peel and chop garlic coarsely and add it to the mixture, along with the dried spices and cheese.
- Allow to rest in refrigerator for 6-24 hours.
- Form into large European bread shaped loaf and place in shallow heavy baking pan.
- Bake in oven preheated to 425°F for 45 minutes, then reduce temperature to 350°F and bake for another 90-120 minutes. During last hour of baking baste often with beef stock.
- Remove from oven when a sharp knife inserted in the center fails to produce red or greasy liquid.
- Center should be uniform brown, and there should be a dark crusty surface all around the loaf.
- Allow to cool at least 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.77 Kcal (1510 kJ) | ||
| Calories from fat | 125.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.96g | 21% | |
|---|---|---|---|
| Cholesterol | 204.98mg | 68% | |
| Sodium | 388.56mg | 16% | |
| Potassium | 968.02mg | 21% | |
| Total Carbs | 1.49g | 0% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 52.73g | 105% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 5.1mg | 29% | |
| Calcium | 86.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 110.09 Kcal (461 kJ) | ||
| Calories from fat | 38.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 21% | |
|---|---|---|---|
| Cholesterol | 62.55mg | 68% | |
| Sodium | 118.57mg | 16% | |
| Potassium | 295.4mg | 21% | |
| Total Carbs | 0.46g | 0% | |
| Sugars | 0.26g | 3% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 16.09g | 105% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.6mg | 29% | |
| Calcium | 26.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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