Buttery Pound Cake Recipe

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Buttery Pound Cake
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Ingredients
8
Count
Nutrition
6951
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Beat butter and sugar at medium speed with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating just until the yellow disappears after each addition. Add extracts, beating just until blended. Gradually add flour, beating at low speed until combined. Add milk, beating until smooth. Pour batter into a greased and floured 12-cup Bundt pan.
  2. Bake at 325° for 1 hour and 20 minutes or until a long wooden pick inserted in center of cake comes out clean. Cool in pan on a wire rack 15 minutes. Remove from pan; cool completely on wire rack. Serve with desired toppings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6950.58 Kcal (29101 kJ)
Calories from fat 3621.02 Kcal
% Daily Value*
Total Fat 402.34g 619%
Cholesterol 2092.64mg 698%
Sodium 527.42mg 22%
Potassium 1197.38mg 25%
Total Carbs 747.59g 249%
Sugars 357.39g 1430%
Dietary Fiber 15g 60%
Protein 95.96g 192%
Vitamin A 4.5mg 151%
Iron 11mg 61%
Calcium 454.5mg 45%
Amount Per 100 g
Calories 407.77 Kcal (1707 kJ)
Calories from fat 212.43 Kcal
% Daily Value*
Total Fat 23.6g 619%
Cholesterol 122.77mg 698%
Sodium 30.94mg 22%
Potassium 70.25mg 25%
Total Carbs 43.86g 249%
Sugars 20.97g 1430%
Dietary Fiber 0.88g 60%
Protein 5.63g 192%
Vitamin A 0.3mg 151%
Iron 0.6mg 61%
Calcium 26.7mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 171.7
    Points
  • 192
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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