No Spread Sugar Cookies Recipe

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No Spread Sugar Cookies
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Ingredients
8
Count
Nutrition
2644
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Cream butter and sugar until light and fluffy, five minutes.
  2. Add eggs and vanilla.
  3. Mix well.
  4. Mix dry ingredients and add gradually to butter mixture.
  5. Mix until flour is completely incorporated and the dough comes together.
  6. Chill for 1 to 2 hours.
  7. Roll to desired thickness on Reynolds Parchment Paper and cut into desired shapes.
  8. Bake on ungreased Reynolds Parchment Paper-lined baking sheet at 350 degrees for 8 to 10 minutes or until just beginning to turn brown around the edges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2643.77 Kcal (11069 kJ)
Calories from fat 1265.15 Kcal
% Daily Value*
Total Fat 140.57g 216%
Cholesterol 337.03mg 112%
Sodium 5637.01mg 235%
Potassium 884.05mg 19%
Total Carbs 321.86g 107%
Sugars 96.26g 385%
Dietary Fiber 24.92g 100%
Protein 32.78g 66%
Vitamin A 1.1mg 38%
Iron 15mg 83%
Calcium 868.1mg 87%
Amount Per 100 g
Calories 423.86 Kcal (1775 kJ)
Calories from fat 202.84 Kcal
% Daily Value*
Total Fat 22.54g 216%
Cholesterol 54.03mg 112%
Sodium 903.75mg 235%
Potassium 141.74mg 19%
Total Carbs 51.6g 107%
Sugars 15.43g 385%
Dietary Fiber 3.99g 100%
Protein 5.25g 66%
Vitamin A 0.2mg 38%
Iron 2.4mg 83%
Calcium 139.2mg 87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.8
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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