Coconut Banana Bread Recipe

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Ingredients:

Serving

1 cup butter, melted
1-1/2 cups sugar
2 eggs
1 tsp vanilla extract
1 tsp rum extract
2 cups mashed ripe bananas (about 4 medium)
2-3/4 cups king arthur unbleached all-purpose flour
1-1/4 tsp baking soda
6 oz white baking chocolate, coarsely chopped
1/2 tsp salt
1 cup flaked coconut
1 cup chopped pecans

Directions:

In a bowl, combine butter and sugar; mix well. Add eggs and extracts; beat on high speed until thickened. Stir in bananas. Combine the flour, baking soda and salt; gradually add to banana mixture. Fold in the chocolate, coconut and pecans. Transfer to two greased 8-in. x 4-in. loaf pans. Bake at 350° for 70-75 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	328.94 Kcal (1377 kJ)
Calories from fat	133.32 Kcal
		% Daily Value*
Total Fat	14.81g	23%
Cholesterol	25.48mg	8%
Sodium	91.64mg	4%
Potassium	157.28mg	3%
Total Carbs	45.81g	15%
Sugars	7.51g	30%
Dietary Fiber	2.16g	9%
Protein	4.77g	10%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	12.6mg	1%

Amount Per 100 g
Calories	310.17 Kcal (1299 kJ)
Calories from fat	125.72 Kcal
		% Daily Value*
Total Fat	13.97g	23%
Cholesterol	24.03mg	8%
Sodium	86.41mg	4%
Potassium	148.31mg	3%
Total Carbs	43.2g	15%
Sugars	7.08g	30%
Dietary Fiber	2.04g	9%
Protein	4.49g	10%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	11.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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