Buttery Pound Cake Recipe

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Buttery Pound Cake
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Ingredients
9
Count
Nutrition
579
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Beat butter and sugar at medium speed with an electric mixer until light and fluffy.
  2. Add eggs, 1 at a time, beating just until the yellow disappears after each addition.
  3. Add extracts, beating just until blended. Gradually add flour, beating at low speed until combined.
  4. Add milk, beating until smooth. Pour batter into a greased and floured 12-cup Bundt pan.
  5. Bake at 325° for 1 hour and 20 minutes or until a long wooden pick inserted in center of cake comes out clean.
  6. Cool in pan on a wire rack 15 minutes.
  7. Remove from pan; cool completely on wire rack.
  8. Serve with desired toppings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 579.22 Kcal (2425 kJ)
Calories from fat 301.75 Kcal
% Daily Value*
Total Fat 33.53g 52%
Cholesterol 174.39mg 58%
Sodium 43.95mg 2%
Potassium 99.78mg 2%
Total Carbs 62.3g 21%
Sugars 29.78g 119%
Dietary Fiber 1.25g 5%
Protein 8g 16%
Vitamin A 0.4mg 13%
Iron 0.9mg 5%
Calcium 37.9mg 4%
Amount Per 100 g
Calories 407.77 Kcal (1707 kJ)
Calories from fat 212.43 Kcal
% Daily Value*
Total Fat 23.6g 52%
Cholesterol 122.77mg 58%
Sodium 30.94mg 2%
Potassium 70.25mg 2%
Total Carbs 43.86g 21%
Sugars 20.97g 119%
Dietary Fiber 0.88g 5%
Protein 5.63g 16%
Vitamin A 0.3mg 13%
Iron 0.6mg 5%
Calcium 26.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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