Lofthouse-Style Sugar Cookies Recipe

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Lofthouse-Style Sugar Cookies
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Ingredients
9
Count
Nutrition
1886
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream the shortening and the sugar.
  2. Take the mixer out and, with a wooden spoon, add the egg, whipping cream, and vanilla until thoroughly combined (it will look a bit stiff ), but do not whip the cream too much.
  3. In another bowl, mix the remaining ingredients.
  4. Add half the dry mixture at a time to the wet mixture. Only mix until it is thoroughly mixed together. Dough will seem sticky.
  5. Roll dough into 1 to 1-1/4 balls and place on a baking sheet covered with parchment paper.
  6. Flatten to 1/3 thick with the flat bottom of a drinking glass. They do not spread much when baking.
  7. Bake at 350 degrees for 12-15 minutes.
  8. Take the cookies out of the oven and move immediately to a wire rack to cool. Frost and decorate as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1886.17 Kcal (7897 kJ)
Calories from fat 1007.71 Kcal
% Daily Value*
Total Fat 111.97g 172%
Cholesterol 119mg 40%
Sodium 3880.25mg 162%
Potassium 457.94mg 10%
Total Carbs 196.68g 66%
Sugars 45.42g 182%
Dietary Fiber 16.59g 66%
Protein 23.42g 47%
Vitamin C 0.3mg 1%
Iron 9.8mg 54%
Calcium 596.6mg 60%
Amount Per 100 g
Calories 420.64 Kcal (1761 kJ)
Calories from fat 224.73 Kcal
% Daily Value*
Total Fat 24.97g 172%
Cholesterol 26.54mg 40%
Sodium 865.34mg 162%
Potassium 102.13mg 10%
Total Carbs 43.86g 66%
Sugars 10.13g 182%
Dietary Fiber 3.7g 66%
Protein 5.22g 47%
Vitamin C 0.1mg 1%
Iron 2.2mg 54%
Calcium 133mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.3
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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