Lofat Penne With Spicy Vodka Cream Sauce Recipe

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Lofat Penne With Spicy Vodka Cream Sauce
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Ingredients:

Directions:

  1. In a large skillet, heat pam over moderate heat. Remove casing from Turkey sausage and ad the sausage to the skillet. Cook, breaking up the meat until brown. Add garlic and red pepper flakes.
  2. Add tomatoes and bring to a boil.
  3. Reduce heat and simmer for 15 minutes
  4. Add vodka, half and half and cheese and bring to a boil
  5. Reduce heat to low and add pasta toss for 1 minute.
  6. Stir in basil and serve!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.03 Kcal (695 kJ)
Calories from fat 57.9 Kcal
% Daily Value*
Total Fat 6.43g 10%
Cholesterol 27.94mg 9%
Sodium 280.57mg 12%
Potassium 118.38mg 3%
Total Carbs 11.4g 4%
Sugars 1.55g 6%
Dietary Fiber 3.09g 12%
Protein 10.27g 21%
Vitamin C 2mg 3%
Iron 0.4mg 2%
Calcium 95.8mg 10%
Amount Per 100 g
Calories 121.12 Kcal (507 kJ)
Calories from fat 42.24 Kcal
% Daily Value*
Total Fat 4.69g 10%
Cholesterol 20.38mg 9%
Sodium 204.68mg 12%
Potassium 86.36mg 3%
Total Carbs 8.32g 4%
Sugars 1.13g 6%
Dietary Fiber 2.26g 12%
Protein 7.49g 21%
Vitamin C 1.5mg 3%
Iron 0.3mg 2%
Calcium 69.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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