Lobster Tostadas Recipe

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Lobster Tostadas
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Ingredients:

Directions:

  1. Preheat oven to 375F degrees.
  2. First, make the salsa: In your food processor, place the jalapeno pepper, onion, garlic, and 1/4 cup of the cilantro leaves; process to a fine mince.
  3. Add the red and yellow tomatoes and pulse to a coarse chop.
  4. Transfer to a bowl, stir in the lime juice, and set aside.
  5. Put the tortillas in the oven, directly on the middle rack; bake for about 5 minutes or until toasted.
  6. Meanwhile, combine the remaining 1/4 cup cilantro leaves and the wine in a nonstick frying pan; cook for 1 minute over low heat, just until liquid begins to smoke.
  7. Stir in the lobster meat, cover, and cook for 3 minutes; remove from the heat.
  8. Put the toasted tortillas on individual serving plates, topped with a handful of lettuce.
  9. Divide the salsa and lobster meat among the 4 tostadas and spoon a little of the cilantro/wine mixture over each serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 502.71 Kcal (2105 kJ)
Calories from fat 48.13 Kcal
% Daily Value*
Total Fat 5.35g 8%
Cholesterol 95mg 32%
Sodium 468.2mg 20%
Potassium 1447.84mg 31%
Total Carbs 81.53g 27%
Sugars 3.97g 16%
Dietary Fiber 14.8g 59%
Protein 30.57g 61%
Vitamin C 36.8mg 61%
Iron 6.1mg 34%
Calcium 349.6mg 35%
Amount Per 100 g
Calories 59.82 Kcal (250 kJ)
Calories from fat 5.73 Kcal
% Daily Value*
Total Fat 0.64g 8%
Cholesterol 11.3mg 32%
Sodium 55.71mg 20%
Potassium 172.29mg 31%
Total Carbs 9.7g 27%
Sugars 0.47g 16%
Dietary Fiber 1.76g 59%
Protein 3.64g 61%
Vitamin C 4.4mg 61%
Iron 0.7mg 34%
Calcium 41.6mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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