Directions:
- Bake the potatoes at 375 for about 1 hour or until center can easily be pierced with a fork. Let potatoes cool until they can be handled without burning yourself.
- Cut potatoes in half lengthwise and remove the pulp and put in a bowl and put aside leaving a potato shell.
- Melt the butter in a saute pan, add onion and cook until translucent.
- Stir in lobster meat and wine, bring to a boil stirring frequently until liquid has evaporated.
- Add sour cream and heavy cream and remove from heat.
- Combine potato pulp, lobster mixture, cheese and scallions making sure everything is combined well.
- Equally stuff the potato shells with mixture.
- Bake at 400F about 30-45 minutes until hot then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.33 Kcal (1638 kJ) | ||
| Calories from fat | 230.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.67g | 39% | |
|---|---|---|---|
| Cholesterol | 189.7mg | 63% | |
| Sodium | 506.81mg | 21% | |
| Potassium | 116.65mg | 2% | |
| Total Carbs | 6.06g | 2% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 27.39g | 55% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.3mg | 11% | |
| Calcium | 261mg | 26% | |
| Amount Per 100 g | |||
| Calories | 155.68 Kcal (652 kJ) | ||
| Calories from fat | 91.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 39% | |
|---|---|---|---|
| Cholesterol | 75.47mg | 63% | |
| Sodium | 201.62mg | 21% | |
| Potassium | 46.4mg | 2% | |
| Total Carbs | 2.41g | 2% | |
| Sugars | 0.26g | 3% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 10.89g | 55% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 11% | |
| Calcium | 103.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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