Directions:
- Saute' onion in 1 T of the butter.
- Melt remaining butter, and mix with all other ingredients. Pour into buttered casserole dish and bake at 350 until slightly set, about 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2308.45 Kcal (9665 kJ) | ||
| Calories from fat | 1363.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 151.46g | 233% | |
|---|---|---|---|
| Cholesterol | 567.14mg | 189% | |
| Sodium | 3079.75mg | 128% | |
| Potassium | 1058.14mg | 23% | |
| Total Carbs | 142.38g | 47% | |
| Sugars | 33.56g | 134% | |
| Dietary Fiber | 6.35g | 25% | |
| Protein | 72.93g | 146% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 1.8mg | 61% | |
| Iron | 10.3mg | 57% | |
| Calcium | 1381.7mg | 138% | |
| Amount Per 100 g | |||
| Calories | 301.09 Kcal (1261 kJ) | ||
| Calories from fat | 177.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.75g | 233% | |
|---|---|---|---|
| Cholesterol | 73.97mg | 189% | |
| Sodium | 401.69mg | 128% | |
| Potassium | 138.01mg | 23% | |
| Total Carbs | 18.57g | 47% | |
| Sugars | 4.38g | 134% | |
| Dietary Fiber | 0.83g | 25% | |
| Protein | 9.51g | 146% | |
| Vitamin C | 0.7mg | 9% | |
| Vitamin A | 0.2mg | 61% | |
| Iron | 1.3mg | 57% | |
| Calcium | 180.2mg | 138% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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