Directions:
- Preheat oven to 350.
- Pour the sour cream and cream into baking dish.
- Carefully slip the eggs into it from a cup one by one.
- Dot with butter; sprinkle with chives.
- Bake at 350 about 15 minutes or until eggs are set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.74 Kcal (1820 kJ) | ||
| Calories from fat | 368.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.89g | 63% | |
|---|---|---|---|
| Cholesterol | 418.77mg | 140% | |
| Sodium | 171.78mg | 7% | |
| Potassium | 258mg | 5% | |
| Total Carbs | 5.16g | 2% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 14.2g | 28% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 142.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 238.7 Kcal (999 kJ) | ||
| Calories from fat | 202.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.45g | 63% | |
|---|---|---|---|
| Cholesterol | 229.93mg | 140% | |
| Sodium | 94.32mg | 7% | |
| Potassium | 141.66mg | 5% | |
| Total Carbs | 2.83g | 2% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 7.79g | 28% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1mg | 10% | |
| Calcium | 78.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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