Chicken Succotash Recipe

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Chicken Succotash
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Ingredients
9
Count
Nutrition
832
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a large skillet, melt the butter over medium heat.
  2. Add the scallion whites, season with salt and pepper and cook, stirring, for 2 minutes.
  3. Add the corn, lima beans and cream and bring to a boil.
  4. Stir in the chicken and cook, stirring occasionally, until the sauce is thickened, 4 to 5 minutes.
  5. Stir in the tomato and scallion greens just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 831.81 Kcal (3483 kJ)
Calories from fat 652.38 Kcal
% Daily Value*
Total Fat 72.49g 112%
Cholesterol 267.42mg 89%
Sodium 642.79mg 27%
Potassium 628.54mg 13%
Total Carbs 14.16g 5%
Sugars 1.18g 5%
Dietary Fiber 2.8g 11%
Protein 31.37g 63%
Vitamin C 6.5mg 11%
Vitamin A 0.1mg 2%
Iron 2.5mg 14%
Calcium 80.7mg 8%
Amount Per 100 g
Calories 329.68 Kcal (1380 kJ)
Calories from fat 258.56 Kcal
% Daily Value*
Total Fat 28.73g 112%
Cholesterol 105.99mg 89%
Sodium 254.76mg 27%
Potassium 249.11mg 13%
Total Carbs 5.61g 5%
Sugars 0.47g 5%
Dietary Fiber 1.11g 11%
Protein 12.43g 63%
Vitamin C 2.6mg 11%
Iron 1mg 14%
Calcium 32mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.1
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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