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Lobster, Shrimp and Andouille Sausage over Pasta Recipe

Lobster, Shrimp and Andouille Sausage over Pasta Recipe

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Lobster, Shrimp and Andouille Sausage over Pasta

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Ingredients:

Serving

1 lb baby shells pasta
3 tbsp extra-virgin olive oil
1/2 lb mushrooms, thickly sliced
1 whole white onion, sliced
1 tbsp minced fresh garlic
1 tbsp dried herbes de provence
sea salt
8 oz cooked lobster meat
8 medium shrimp, peeled and deveined
1 lb andouille sausage , cut into pieces
1 tbsp white wine
4 medium fresh tomatoes, quartered
1 cup chopped fresh basil leaves
1/2 cup heavy cream

Directions:

Cook the pasta in a large pot of boiling, salted water according to package directions until it is al dente.
While the pasta is cooking, heat the oil in a large skillet over medium heat. Add the mushrooms, onion, garlic, herbes de Provence, salt, to taste, and cook until softened, about 3 to 4 minutes. Add the lobster, shrimp, and sausage, reduce the heat to low, and cook until the shrimp turn pink, about 2 to 3 minutes. Add the white wine and tomatoes and cook over medium-high heat for 3 minutes. Add the basil and cream and cook on high heat for 3 to 4 minutes. Stir in the pasta, taste and adjust seasoning. Serve in large pasta bowls.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1384.81 Kcal (5798 kJ)
Calories from fat	749.54 Kcal
		% Daily Value*
Total Fat	83.28g	128%
Cholesterol	223.78mg	75%
Sodium	1263.39mg	53%
Potassium	652.36mg	14%
Total Carbs	64.96g	22%
Sugars	13.87g	55%
Dietary Fiber	4.6g	18%
Protein	93.89g	188%
Vitamin C	28.7mg	48%
Iron	4.6mg	26%
Calcium	146mg	15%

Amount Per 100 g
Calories	244.67 Kcal (1024 kJ)
Calories from fat	132.43 Kcal
		% Daily Value*
Total Fat	14.71g	128%
Cholesterol	39.54mg	75%
Sodium	223.22mg	53%
Potassium	115.26mg	14%
Total Carbs	11.48g	22%
Sugars	2.45g	55%
Dietary Fiber	0.81g	18%
Protein	16.59g	188%
Vitamin C	5.1mg	48%
Iron	0.8mg	26%
Calcium	25.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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