Directions:
- In a medium bowl, whisk together mayo, lemon juice, tarragon, mustard, anise liqueur and pepper.
- Add lobster, fennel and scallions. Toss gently and serve on a bed of lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.83 Kcal (1293 kJ) | ||
| Calories from fat | 198.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.03g | 34% | |
|---|---|---|---|
| Cholesterol | 177.08mg | 59% | |
| Sodium | 796.98mg | 33% | |
| Potassium | 454.48mg | 10% | |
| Total Carbs | 4.52g | 2% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 22.79g | 46% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 0.8mg | 4% | |
| Calcium | 148.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 155.3 Kcal (650 kJ) | ||
| Calories from fat | 99.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.08g | 34% | |
|---|---|---|---|
| Cholesterol | 89.05mg | 59% | |
| Sodium | 400.77mg | 33% | |
| Potassium | 228.54mg | 10% | |
| Total Carbs | 2.27g | 2% | |
| Sugars | 0.64g | 5% | |
| Dietary Fiber | 0.7g | 6% | |
| Protein | 11.46g | 46% | |
| Vitamin C | 5.3mg | 18% | |
| Iron | 0.4mg | 4% | |
| Calcium | 74.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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