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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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365 Great 20 Minute Recipes. Serves 2 – can also be made with bay shrimp Ingredients:
1/4 cup mayonnaise |
1 1/2 tablespoons lemon juice |
1 tablespoon chopped fresh tarragon |
2 teaspoons dijon mustard |
1 teaspoon anise flavored liqueur |
1/8 teaspoon black pepper |
1/2 lb diced cooked lobster |
1/2 cup chopped fennel or 1/2 cup celery |
2 scallions, sliced |
1 head bibb lettuce |
Directions:
1. In a medium bowl, whisk together mayo, lemon juice, tarragon, mustard, anise liqueur and pepper.
2. Add lobster, fennel and scallions. Toss gently and serve on a bed of lettuce.
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