Directions:
- Bring 2 quarts water, 1 tablespoon lemon juice, and 2 teaspoons salt to a boil in a 3-quart saucepan, then poach shrimp at a bare simmer, uncovered, until just cooked through, about 3 minutes. Transfer with a slotted spoon to a bowl of ice and cold water to stop cooking. Let shrimp chill in water 2 minutes, then drain and pat dry.
- Whisk together tarragon, mustard, pepper, and remaining 2 tablespoons lemon juice and 1/2 teaspoon salt in a serving bowl. Add oil in a slow stream, whisking until emulsified.
- Quarter avocados lengthwise, then pit, peel, and cut into bite-size pieces. Add shrimp, avocados, and endive to dressing and toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 988.33 Kcal (4138 kJ) | ||
| Calories from fat | 665.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.98g | 114% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 4972.49mg | 207% | |
| Potassium | 891.03mg | 19% | |
| Total Carbs | 70.35g | 23% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 19.51g | 78% | |
| Protein | 19.43g | 39% | |
| Vitamin C | 43.1mg | 72% | |
| Iron | 6.1mg | 34% | |
| Calcium | 191.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 167.41 Kcal (701 kJ) | ||
| Calories from fat | 112.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 114% | |
|---|---|---|---|
| Cholesterol | 16.71mg | 33% | |
| Sodium | 842.26mg | 207% | |
| Potassium | 150.93mg | 19% | |
| Total Carbs | 11.92g | 23% | |
| Sugars | 0.13g | 3% | |
| Dietary Fiber | 3.3g | 78% | |
| Protein | 3.29g | 39% | |
| Vitamin C | 7.3mg | 72% | |
| Iron | 1mg | 34% | |
| Calcium | 32.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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