Directions:
- Remove the meat from the lobsters, chopping any large chunks into bite-size pieces. In a bowl, combine the lobster meat, mayonnaise, lemon juice, celery, parsley, and salt and pepper to taste.
- Cook's Note: Place lobster salad in refrigerator for 5 to 10 minutes. This allows the salad to absorb the flavorings.
- Brush cut sides of the rolls with melted butter and fill with the lobster salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 636.28 Kcal (2664 kJ) | ||
| Calories from fat | 244.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.17g | 42% | |
|---|---|---|---|
| Cholesterol | 689.34mg | 230% | |
| Sodium | 2515.76mg | 105% | |
| Potassium | 1147.81mg | 24% | |
| Total Carbs | 1.76g | 1% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 91.63g | 183% | |
| Vitamin C | 7mg | 12% | |
| Iron | 0.4mg | 2% | |
| Calcium | 450mg | 45% | |
| Amount Per 100 g | |||
| Calories | 121.7 Kcal (510 kJ) | ||
| Calories from fat | 46.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 42% | |
|---|---|---|---|
| Cholesterol | 131.84mg | 230% | |
| Sodium | 481.17mg | 105% | |
| Potassium | 219.53mg | 24% | |
| Total Carbs | 0.34g | 1% | |
| Sugars | 0.17g | 4% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 17.52g | 183% | |
| Vitamin C | 1.3mg | 12% | |
| Iron | 0.1mg | 2% | |
| Calcium | 86.1mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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