Directions:
- Cut the lobster in half lengthwise, and remove the meat from the claws and tail.
- Leave to one side.
- Remove any meat from the head and set aside.
- Cut the meat up into pieces and place back into the shell.
- Melt the butter in a large skillet over medium heat.
- Add the shallot; cook and stir until tender.
- Mix in the fish stock, white wine and double cream.
- Bring to a boil, and cook until reduced by half.
- Mix in the mustard, lemon juice, parsley, salt and pepper.
- Preheat your oven's broiler.
- Place the lobster halves on a broiling pan or baking sheet, and spoon the sauce over the lobster meat in the shell.
- Sprinkle Parmesan cheese over the top.
- Broil for 3 to 4 minutes, just until golden brown.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.54 Kcal (1074 kJ) | ||
| Calories from fat | 157.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.45g | 27% | |
|---|---|---|---|
| Cholesterol | 43.73mg | 15% | |
| Sodium | 453.76mg | 19% | |
| Potassium | 484mg | 10% | |
| Total Carbs | 11.71g | 4% | |
| Sugars | 5.09g | 20% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 9.96g | 20% | |
| Vitamin C | 12.4mg | 21% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 180.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 81.68 Kcal (342 kJ) | ||
| Calories from fat | 50 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 27% | |
|---|---|---|---|
| Cholesterol | 13.92mg | 15% | |
| Sodium | 144.47mg | 19% | |
| Potassium | 154.1mg | 10% | |
| Total Carbs | 3.73g | 4% | |
| Sugars | 1.62g | 20% | |
| Dietary Fiber | 0.56g | 7% | |
| Protein | 3.17g | 20% | |
| Vitamin C | 4mg | 21% | |
| Iron | 0.3mg | 5% | |
| Calcium | 57.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Lobster Thermidor
Cooked lobster, Butter, Shallot, finely chopped and 8 more.. -
Browned Butter Crab Bruschetta
Cooked lump crab, Butter, Shallots, diced, Garlic, minced and 8 more.. -
Lemon Ricotta Fettuccine
Butter, Shallot, minced, Garlic cloves, minced and 9 more.. -
Salmon in Lemon-Dill Sauce
Salmon fillets, Fresh lemon juice, divided and 12 more.. -
Pan-Seared Sea Scallops With Herb Butter Sauce
Linguine, Salt, Sea scallops, Salt, Pepper, Olive oil and 14 more.. -
Boeuf En Brochette
Beef tenderloin, cut into 1-1/2 inch cubes and 19 more.. -
Lemon Artichoke Chicken
Boneless skinless chicken breast halves, Flour and 10 more.. -
Sausage, Artichoke & Sun Dried Tomato With Pasta
Egg noodles, Alfresco italian chicken sausage and 10 more.. -
Beef Tenderloin with Parsnip-Mushroom Ragout
Boiling water, Dried porcini mushrooms (about 2 oz) and 21 more.. -
Nikki's Lasagna Rollatini
Head garlic , roasted, Lasagna noodle and 17 more.. -
Steak Balmoral
Rib eye steaks, Butter, Shallot, chopped, Scotch whisky and 6 more.. -
Mashed Potatoes With Roasted Garlic Butter
Garlic butter, Whole garlic heads, Butter, softened and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
