 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
Ingredients:
4 (1 1/2-pound) cooked lobsters or 4 lobster tails or 1 1/2 pounds lobster meat |
1/2 cup mayonnaise |
3 tablespoons freshly squeezed lemon juice |
2 inner celery stalks and leaves, finely chopped |
2 tablespoons chopped fresh parsley leaves |
salt and freshly ground black pepper |
4 rolls, split and lightly toasted |
melted butter, for brushing |
Directions:
1. Remove the meat from the lobsters, chopping any large chunks into bite-size pieces. In a bowl, combine the lobster meat, mayonnaise, lemon juice, celery, parsley, and salt and pepper to taste.
2. Cook's Note: Place lobster salad in refrigerator for 5 to 10 minutes. This allows the salad to absorb the flavorings.
3. Brush cut sides of the rolls with melted butter and fill with the lobster salad.
|
|