Directions:
- Place the lobster meat in a mixing bowl.
- Add 3/4 cup of the mayonnaise, the celery, tarragon, celery salt and lemon juice.
- Toss well.
- Spread the soft butter lightly on the hot dog rolls and toast them in a large flat skillet over medium heat until lightly browned.
- Once toasted, spread the remaining 1/4 cup of the mayonnaise inside the warm rolls.
- Using a small spoon, gently place the lobster in the rolls, being careful not to break them.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.85 Kcal (410 kJ) | ||
| Calories from fat | 42.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 7% | |
|---|---|---|---|
| Cholesterol | 94.65mg | 32% | |
| Sodium | 247.51mg | 10% | |
| Potassium | 25.27mg | 1% | |
| Total Carbs | 1.22g | 0% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 14.37g | 29% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 58.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 109.13 Kcal (457 kJ) | ||
| Calories from fat | 47.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 7% | |
|---|---|---|---|
| Cholesterol | 105.56mg | 32% | |
| Sodium | 276.05mg | 10% | |
| Potassium | 28.18mg | 1% | |
| Total Carbs | 1.36g | 0% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 16.03g | 29% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 65.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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