Lobster Potstickers Recipe

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Ingredients:

Serving

Directions:

Combine the dipping sauce ingredients in a small bowl; set aside.
Combine filling ingredients in a medium bowl; mix well. To shape each potsticker, place 1 teaspoon of filling in center of a potsticker wrapper. Brush edges of wrapper with water; fold wrapper in half, crimping 1 side, to form a semicircle. Pinch edges together to seal. Cover potstickers with a dry towel to prevent drying.
Place a wide frying pan over medium heat until hot. Add 1 to 1/2 tablespoons cooking oil, swirling to coat sides. Add potstickers, half at a time, seam side up. Cook until bottoms are golden brown, 3 to 4 minutes. Add 1/3 cup water; reduce heat to low, cover, and cook until liquid is absorbed, 4 to 5 minutes. Place potstickers, browned side up, on a serving plate; keep warm. Cook remaining potstickers with remaining oil and water.
Garnish potstickers with basil. Serve with dipping sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	38.71 Kcal (162 kJ)
Calories from fat	18 Kcal
		% Daily Value*
Total Fat	2g	3%
Cholesterol	16.9mg	6%
Sodium	149.36mg	6%
Potassium	12.25mg	0%
Total Carbs	0.74g	0%
Sugars	0.12g	0%
Dietary Fiber	0.06g	0%
Protein	3.15g	6%
Vitamin C	0.1mg	0%
Calcium	12mg	1%

Amount Per 100 g
Calories	126.54 Kcal (530 kJ)
Calories from fat	58.86 Kcal
		% Daily Value*
Total Fat	6.54g	3%
Cholesterol	55.23mg	6%
Sodium	488.25mg	6%
Potassium	40.04mg	0%
Total Carbs	2.4g	0%
Sugars	0.39g	0%
Dietary Fiber	0.19g	0%
Protein	10.29g	6%
Vitamin C	0.2mg	0%
Iron	0.1mg	0%
Calcium	39.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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