Ingredients:
- 4 green onions, chopped (about 1/3 cup)
- if round won ton wrappers are unavailable, use square won ton wrappers. fill as directed, folding in half to form a triangle and omitting the pleating step.
Directions:
- MIX pork, cabbage, onions, egg and 2 Tbsp. each of the dressing and soy sauce until well blended. Spoon evenly onto won ton wrappers, adding about 1 tsp. of the pork mixture to each wrapper. Moisten edge of each wrapper with water; fold in half to form a half-moon, pressing edges together to seal. If desired, edges can be pleated with five or six folds.
- HEAT 2 tsp. of the oil in large nonstick skillet on medium-high heat. Add 10 dumplings; cook 1 to 1-1/2 min. or until bottoms are golden brown. Gradually add 1/4 cup of the water; cover. Reduce heat to medium-low; cook 2 to 2-1/2 min. or until filling is cooked through and water has evaporated. Remove dumplings to serving plate; wipe skillet dry. Repeat with remaining dumplings.
- COMBINE remaining 2 Tbsp. dressing, remaining 2 Tbsp. soy sauce and remaining 1 Tbsp. water. Serve as a dipping sauce with the dumplings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.16 Kcal (629 kJ) | ||
| Calories from fat | 137.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.28g | 24% | |
|---|---|---|---|
| Cholesterol | 20.43mg | 7% | |
| Sodium | 179.87mg | 7% | |
| Potassium | 86.4mg | 2% | |
| Total Carbs | 0.81g | 0% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 2.58g | 5% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 474.87 Kcal (1988 kJ) | ||
| Calories from fat | 434.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.32g | 24% | |
|---|---|---|---|
| Cholesterol | 64.59mg | 7% | |
| Sodium | 568.83mg | 7% | |
| Potassium | 273.24mg | 2% | |
| Total Carbs | 2.58g | 0% | |
| Sugars | 0.68g | 1% | |
| Dietary Fiber | 1.06g | 1% | |
| Protein | 8.17g | 5% | |
| Vitamin C | 4.5mg | 2% | |
| Iron | 1mg | 2% | |
| Calcium | 65.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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