Directions:
- Cook potatoes in just enough water to cover them
- Meanwhile in a pan,melt butter
- Add onions and saute until soft
- Add celery salt, thyme and pepper and chopped lobster
- Cook on low heat for a few mins.
- Add to pot with cooked potatoes
- Mix sour cream,cream and milk together
- Stir gently into lobster
- Heat gently,do not boil
- Add more butter.
- Eat with thick slices of homemade bread with butter!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.6 Kcal (1476 kJ) | ||
| Calories from fat | 178.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.81g | 30% | |
|---|---|---|---|
| Cholesterol | 60.13mg | 20% | |
| Sodium | 160.19mg | 7% | |
| Potassium | 754.73mg | 16% | |
| Total Carbs | 37.26g | 12% | |
| Sugars | 9.38g | 38% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 8.67g | 17% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 1.3mg | 7% | |
| Calcium | 257.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 101.72 Kcal (426 kJ) | ||
| Calories from fat | 51.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 30% | |
|---|---|---|---|
| Cholesterol | 17.35mg | 20% | |
| Sodium | 46.21mg | 7% | |
| Potassium | 217.73mg | 16% | |
| Total Carbs | 10.75g | 12% | |
| Sugars | 2.71g | 38% | |
| Dietary Fiber | 1.29g | 18% | |
| Protein | 2.5g | 17% | |
| Vitamin C | 1.7mg | 10% | |
| Vitamin A | 0.4mg | 46% | |
| Iron | 0.4mg | 7% | |
| Calcium | 74.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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