Directions:
- Boil lobsters, covered, in 3 gallons of water and 3/4 cup salt in a 5-gallon stockpot for 10 minutes or until shells are bright orange-red and tails are curled. Remove from pan; cool. Remove meat from shells. Coarsely chop the meat; refrigerate.
- Combine lobster shells, 8 cups water, and bay leaves in stockpot. Bring to a boil, reduce heat, and simmer 1 hour. Strain lobster stock through a colander into a large bowl; discard shells. Reserve 4 cups.
- Cook bacon in a large Dutch oven over medium-high heat until crisp. Add onions; sauté 2 minutes. Stir in paprika and cumin. Add reserved 4 cups stock and potato; bring to a boil. Cook for 15 minutes or until potato is tender. Remove from heat. Stir in lobster meat, half-and-half, sugar, 1/2 teaspoon salt, and pepper. Cover and refrigerate 1 hour, if desired.
- Return pan to low heat. Add corn; cook 5 minutes. Garnish with chives, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.81 Kcal (1255 kJ) | ||
| Calories from fat | 71.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 12% | |
|---|---|---|---|
| Cholesterol | 113.32mg | 38% | |
| Sodium | 10850.22mg | 452% | |
| Potassium | 170.32mg | 4% | |
| Total Carbs | 22.41g | 7% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 32.88g | 66% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 231.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 15.46 Kcal (65 kJ) | ||
| Calories from fat | 3.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.41g | 12% | |
|---|---|---|---|
| Cholesterol | 5.84mg | 38% | |
| Sodium | 559.43mg | 452% | |
| Potassium | 8.78mg | 4% | |
| Total Carbs | 1.16g | 7% | |
| Sugars | 0.11g | 8% | |
| Dietary Fiber | 0.13g | 10% | |
| Protein | 1.7g | 66% | |
| Vitamin C | 0.1mg | 3% | |
| Calcium | 11.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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