Directions:
- Prepare Grits: Preheat oven to 350°. Bring milk, 1/4 cup butter, and 4 cups water to a boil in an ovenproof Dutch oven over medium-high heat. Whisk in grits; bring mixture to a boil, whisking occasionally. Cover and bake 45 minutes or until grits are creamy, whisking every 15 minutes.
- Meanwhile, melt 1 Tbsp. butter in a large skillet over medium heat; add 4 garlic cloves and 3 shallots, and sauté 3 1/2 minutes or until shallots are translucent. Add wine, stirring to loosen particles from bottom of skillet. Cook, stirring often, 4 minutes or until liquid is reduced by two-thirds; fold into hot cooked grits. Stir in cheese and next 3 ingredients.
- Prepare Shrimp Sauce: Peel shrimp; devein, if desired. Sprinkle shrimp with 1/8 tsp. each salt and pepper.
- Cook shrimp, in 2 batches, in 2 Tbsp. hot oil in a large skillet over medium-high heat 2 minutes on each side or just until shrimp turn pink. Remove shrimp from skillet.
- Sauté 3 garlic cloves and 1 Tbsp. minced shallots in remaining 2 Tbsp. hot oil in skillet over medium-high heat 1 minute. Add tomatoes and next 4 ingredients. Cook, stirring often, 5 to 7 minutes or until tomatoes begin to break apart. Remove from heat. Stir in shrimp and 3 Tbsp. butter. Serve with chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3952.11 Kcal (16547 kJ) | ||
| Calories from fat | 2366.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 262.89g | 404% | |
|---|---|---|---|
| Cholesterol | 591.28mg | 197% | |
| Sodium | 10739.47mg | 447% | |
| Potassium | 2589.34mg | 55% | |
| Total Carbs | 293.27g | 98% | |
| Sugars | 48.73g | 195% | |
| Dietary Fiber | 20.21g | 81% | |
| Protein | 91.58g | 183% | |
| Vitamin C | 46.2mg | 77% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 13.6mg | 76% | |
| Calcium | 1378.7mg | 138% | |
| Amount Per 100 g | |||
| Calories | 191.55 Kcal (802 kJ) | ||
| Calories from fat | 114.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.74g | 404% | |
|---|---|---|---|
| Cholesterol | 28.66mg | 197% | |
| Sodium | 520.53mg | 447% | |
| Potassium | 125.5mg | 55% | |
| Total Carbs | 14.21g | 98% | |
| Sugars | 2.36g | 195% | |
| Dietary Fiber | 0.98g | 81% | |
| Protein | 4.44g | 183% | |
| Vitamin C | 2.2mg | 77% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.7mg | 76% | |
| Calcium | 66.8mg | 138% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Crab Imperial with Red Pepper
Unsalted butter, 6 tbsp melted, plus more for greasing and 13 more.. -
Garlic Rouille
Garlic cloves, Kosher salt and 5 more.. -
Three Cheese Macaroni
Butter or 3 tbsp margarine, Flour and 11 more.. -
Chicken Fajitas
Garlic clove, Sofrito sauce, Onion, Lemon juice and 6 more.. -
Vegetables in Salsa Verde
Boiling potato, Carrot, Zucchini, Egg and 8 more.. -
Chicken Breasts With Capers, Shallots, Lemon, and Wine
Chicken breasts, boneless, skinless diced into 1 inch pie... and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
