Directions:
- Melt butter. Add flour to make a roux. Add milk (depending on thickness, may need to add a little extra milk). Stir until thickened.
- Add cheese, blending well. Add wine, garlic powerder, salt, and pepper. Mix well. Add cooked macaroni.
- Bake at 350 degrees for 30-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 634.78 Kcal (2658 kJ) | ||
| Calories from fat | 399.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.34g | 68% | |
|---|---|---|---|
| Cholesterol | 129.17mg | 43% | |
| Sodium | 593.08mg | 25% | |
| Potassium | 222.71mg | 5% | |
| Total Carbs | 31.56g | 11% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 26.33g | 53% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 649.5mg | 65% | |
| Amount Per 100 g | |||
| Calories | 291.71 Kcal (1221 kJ) | ||
| Calories from fat | 183.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.38g | 68% | |
|---|---|---|---|
| Cholesterol | 59.36mg | 43% | |
| Sodium | 272.54mg | 25% | |
| Potassium | 102.35mg | 5% | |
| Total Carbs | 14.51g | 11% | |
| Sugars | 0.74g | 6% | |
| Dietary Fiber | 0.9g | 8% | |
| Protein | 12.1g | 53% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 10% | |
| Calcium | 298.5mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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