Directions:
- Mix first 7 ingredients.
- Roll into balls (one layer deep) and brown well.
- Mix last 5 ingredients as a sauce and pour over balls that have been placed into a crockpot or pan for the oven.
- If in the oven bake at 350* for 1 hour and check.
- When done through your ready to eat.
- If in crock pot give it 4 hours on high.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1511.35 Kcal (6328 kJ) | ||
| Calories from fat | 273.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.37g | 47% | |
|---|---|---|---|
| Cholesterol | 254.74mg | 85% | |
| Sodium | 4894.18mg | 204% | |
| Potassium | 1777.07mg | 38% | |
| Total Carbs | 238.28g | 79% | |
| Sugars | 164.11g | 656% | |
| Dietary Fiber | 8.52g | 34% | |
| Protein | 76.02g | 152% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 723.2mg | 4018% | |
| Calcium | 352.6mg | 35% | |
| Amount Per 100 g | |||
| Calories | 168.04 Kcal (704 kJ) | ||
| Calories from fat | 30.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 47% | |
|---|---|---|---|
| Cholesterol | 28.32mg | 85% | |
| Sodium | 544.15mg | 204% | |
| Potassium | 197.58mg | 38% | |
| Total Carbs | 26.49g | 79% | |
| Sugars | 18.25g | 656% | |
| Dietary Fiber | 0.95g | 34% | |
| Protein | 8.45g | 152% | |
| Vitamin C | 1.5mg | 23% | |
| Iron | 80.4mg | 4018% | |
| Calcium | 39.2mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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