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Total Time:
Prep Time: 25 min
Cook Time: 15 min

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Ingredients

For 4 Servings

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1 lb red potatoes (about 3 medium), cut into chunks
1/2 cup evaporated milk
2 tbsp butter
1/2 cup plus 2 tbsp shredded cheddar cheese, divided
1/3 cup real bacon bits, divided
1/2 tsp garlic powder
1/4 tsp salt
1 tbsp thinly sliced green onion

Directions

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1 Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
2 In a small bowl, beat the potatoes, milk and butter until blended. Stir in 1/2 cup cheese, 3 tablespoons bacon bits, garlic powder and salt.
3 Transfer to a 1-qt. baking dish coated with cooking spray. Sprinkle with remaining cheese. Top with onion and remaining bacon. Bake, uncovered, at 350° for 15-20 minutes or until heated through and cheese is melted. Yield: 4 servings.

Directions

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1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.

2. In a small bowl, beat the potatoes, milk and butter until blended. Stir in 1/2 cup cheese, 3 tablespoons bacon bits, garlic powder and salt.

3. Transfer to a 1-qt. baking dish coated with cooking spray. Sprinkle with remaining cheese. Top with onion and remaining bacon. Bake, uncovered, at 350° for 15-20 minutes or until heated through and cheese is melted. Yield: 4 servings.

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