Directions:
- Pierce potatoes; microwave on high for 5 minutes, turning over after 2 1/2 minutes.
- Cut potatoes into chunks.
- Combine potatoes, broth and milk in a large microwavable bowl. Microwave on high for 6 minutes, stirring after 3 minutes.
- Slightly crush potatoes with a masher.
- Reserve 2 tablespoons each of the bacon and cheese for toppings. Add remaining bacon and cheese to the soup.
- Serve soup, topped with the reserved bacon, cheese and sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.23 Kcal (1747 kJ) | ||
| Calories from fat | 232.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.79g | 40% | |
|---|---|---|---|
| Cholesterol | 88.77mg | 30% | |
| Sodium | 1634.47mg | 68% | |
| Potassium | 614.43mg | 13% | |
| Total Carbs | 19.13g | 6% | |
| Sugars | 5.87g | 23% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 27.46g | 55% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 2.1mg | 12% | |
| Calcium | 273.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 181.09 Kcal (758 kJ) | ||
| Calories from fat | 100.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.19g | 40% | |
|---|---|---|---|
| Cholesterol | 38.53mg | 30% | |
| Sodium | 709.41mg | 68% | |
| Potassium | 266.68mg | 13% | |
| Total Carbs | 8.3g | 6% | |
| Sugars | 2.55g | 23% | |
| Dietary Fiber | 0.85g | 8% | |
| Protein | 11.92g | 55% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.3mg | 22% | |
| Iron | 0.9mg | 12% | |
| Calcium | 118.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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