Directions:
- Heat oven to 400°F.
- Grease 1 Large pizza pan.
- Throw some (about 1-2 tsp. or more) Corn meal on the pan.
- Place dough on pizza pan; starting at center, press dough into round shape..
- Arrange provolone cheese slices on dough.
- In medium bowl, mix potato, olive oil and ranch dressing mix. Spoon evenly over cheese.
- Sprinkle with bacon and Cheddar cheese.
- Bake 13 to 16 minutes or until crust is golden brown and cheese is melted.
- Sprinkle with onions.
- Serve with sour cream or whatever else you like on loaded Baked Potatoes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.45 Kcal (852 kJ) | ||
| Calories from fat | 120.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.35g | 21% | |
|---|---|---|---|
| Cholesterol | 30.72mg | 10% | |
| Sodium | 316.91mg | 13% | |
| Potassium | 214.84mg | 5% | |
| Total Carbs | 11.07g | 4% | |
| Sugars | 4.5g | 18% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 10.01g | 20% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 0.9mg | 5% | |
| Calcium | 280.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 235.68 Kcal (987 kJ) | ||
| Calories from fat | 139.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.47g | 21% | |
|---|---|---|---|
| Cholesterol | 35.59mg | 10% | |
| Sodium | 367.11mg | 13% | |
| Potassium | 248.87mg | 5% | |
| Total Carbs | 12.82g | 4% | |
| Sugars | 5.21g | 18% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 11.6g | 20% | |
| Vitamin C | 5mg | 7% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 1mg | 5% | |
| Calcium | 325mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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