Sled-Dog Potatoes Recipe

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Ingredients:

Serving

12 medium potatoes (about 4 1/2 lbs.)
1 1/2 cups butter
2 (10 3/4 oz) cans cream of chicken soup
2 cups cheddar cheese, grated
2/3 cup green onion, chopped
2 cups sour cream
1 cup corn flake crumbs

Directions:

Boil potatoes in their skins till just tender and no more.
Cool until not too warm to handle and remove skin by scraping off with paring knife.
Slice thinly into a large casserole dish sprayed with cooking spray, (I use my lasagna dish, a 9X13 will not be big enough.)
In a saucepan mix together 1 cup butter, the 2 cans of soup, 1 1/2 cups grated cheese, green onions and sour cream.
Stir over low heat till melted and combined.
Pour over potatoes in dish.
Sprinkle remaining cheese over this mess.
In small saucepan, melt 1/2 cup butter and add cornflake crumbs.
Sprinkle, (Spoon is more like it), over top of casserole.
Bake 350 30-45 minutes till bubbly.
(This is a very forgiving recipe when you have guests such as our son who you can't count on to arrive at the set time - it was in the oven for a little over an hour and still they worshipped me) (;.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	571.51 Kcal (2393 kJ)
Calories from fat	312.7 Kcal
		% Daily Value*
Total Fat	34.74g	53%
Cholesterol	97.9mg	33%
Sodium	436.22mg	18%
Potassium	709.77mg	15%
Total Carbs	53.91g	18%
Sugars	8.58g	34%
Dietary Fiber	5.84g	23%
Protein	12.17g	24%
Vitamin C	4.3mg	7%
Vitamin A	2mg	66%
Iron	2mg	11%
Calcium	273.2mg	27%

Amount Per 100 g
Calories	199.01 Kcal (833 kJ)
Calories from fat	108.89 Kcal
		% Daily Value*
Total Fat	12.1g	53%
Cholesterol	34.09mg	33%
Sodium	151.9mg	18%
Potassium	247.15mg	15%
Total Carbs	18.77g	18%
Sugars	2.99g	34%
Dietary Fiber	2.03g	23%
Protein	4.24g	24%
Vitamin C	1.5mg	7%
Vitamin A	0.7mg	66%
Iron	0.7mg	11%
Calcium	95.1mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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