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Liver with Caramelized Onion and Pecans Recipe

Liver with Caramelized Onion and Pecans Recipe

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Ingredients

Count

Nutrition

606

Calories

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Ingredients:

Serving

1/4 cup chopped pecans
3 tbsp butter
1 large onion, thinly sliced
1/4 tsp ground cloves
1/4 cup balsamic vinegar

Directions:

Stir pecans in heavy large skillet over medium heat until fragrant and slightly darker in color, about 2 minutes. Transfer nuts to small bowl. Melt 1 1/2 tablespoons butter in same skillet over medium heat. Add onion and sauté until golden brown, about 10 minutes. Add half of cloves and sauté 1 minute longer. Season to taste with salt and pepper. Using slotted spoon, transfer onion to plate.
Melt remaining 1 1/2 tablespoons butter in same skillet over medium-high heat. Sprinkle liver with remaining cloves, salt and pepper. Add liver to skillet and sauté until brown on outside but still pink in center, about 2 minutes per side. Transfer liver to plates. Add balsamic vinegar, pecans and onion to skillet and stir 1 minute. Spoon onion mixture atop liver and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	605.55 Kcal (2535 kJ)
Calories from fat	413.47 Kcal
		% Daily Value*
Total Fat	45.94g	71%
Cholesterol	594.53mg	198%
Sodium	90.07mg	4%
Potassium	275.71mg	6%
Total Carbs	19.71g	7%
Sugars	20.3g	81%
Dietary Fiber	4.16g	17%
Protein	28.86g	58%
Vitamin C	32.8mg	55%
Vitamin A	7mg	234%
Iron	5.7mg	32%
Calcium	52.3mg	5%

Amount Per 100 g
Calories	223.35 Kcal (935 kJ)
Calories from fat	152.5 Kcal
		% Daily Value*
Total Fat	16.94g	71%
Cholesterol	219.28mg	198%
Sodium	33.22mg	4%
Potassium	101.69mg	6%
Total Carbs	7.27g	7%
Sugars	7.49g	81%
Dietary Fiber	1.53g	17%
Protein	10.65g	58%
Vitamin C	12.1mg	55%
Vitamin A	2.6mg	234%
Iron	2.1mg	32%
Calcium	19.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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