Directions:
- In Large pan cook bacon, remove and set aside.Add oil to pan. Roll liver in flour. Place onions in pan of bacon grease. Put liver on top of onions. Cover and cook until done about 30 minutes. Serve bacon on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.32 Kcal (2505 kJ) | ||
| Calories from fat | 204.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.72g | 35% | |
|---|---|---|---|
| Cholesterol | 418.83mg | 140% | |
| Sodium | 1249.6mg | 52% | |
| Potassium | 653.3mg | 14% | |
| Total Carbs | 60.28g | 20% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 6.52g | 26% | |
| Protein | 37.66g | 75% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 7.6mg | 252% | |
| Iron | 10.7mg | 60% | |
| Calcium | 166.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 206.82 Kcal (866 kJ) | ||
| Calories from fat | 70.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 35% | |
|---|---|---|---|
| Cholesterol | 144.78mg | 140% | |
| Sodium | 431.95mg | 52% | |
| Potassium | 225.83mg | 14% | |
| Total Carbs | 20.84g | 20% | |
| Sugars | 0.69g | 8% | |
| Dietary Fiber | 2.25g | 26% | |
| Protein | 13.02g | 75% | |
| Vitamin C | 1.7mg | 8% | |
| Vitamin A | 2.6mg | 252% | |
| Iron | 3.7mg | 60% | |
| Calcium | 57.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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