Directions:
- In a 12-inch skillet, cook bacon until crisp, remove bacon, crumble; and set aside.
- Dust liver with flour; season with salt & pepper.
- Brown liver in bacon drippings (you may need to add a little shortening).
- When done frying liver, add soup and chili sauce to the skillet.
- Cover; and cook over low heat 15 minutes, or until tender; stir occasionally.
- Uncover; cook to desired consistency.
- Garnish with crumbled bacon.
- Serves 4-5.
- Note: I use Buttered Flavored Crisco. I don't crumble the bacon, but rather leave it in strips, so everyone gets a slice or 2 with their liver.
- You can substitute pork liver for the beef in this recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.32 Kcal (1571 kJ) | ||
| Calories from fat | 154.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.2g | 26% | |
|---|---|---|---|
| Cholesterol | 264.45mg | 88% | |
| Sodium | 924.63mg | 39% | |
| Potassium | 449.22mg | 10% | |
| Total Carbs | 28.94g | 10% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 24.4g | 49% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 6.1mg | 34% | |
| Calcium | 75.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 223.52 Kcal (936 kJ) | ||
| Calories from fat | 92.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 26% | |
|---|---|---|---|
| Cholesterol | 157.49mg | 88% | |
| Sodium | 550.67mg | 39% | |
| Potassium | 267.53mg | 10% | |
| Total Carbs | 17.24g | 10% | |
| Sugars | 1.01g | 7% | |
| Dietary Fiber | 2g | 13% | |
| Protein | 14.53g | 49% | |
| Vitamin C | 1.8mg | 5% | |
| Vitamin A | 2.7mg | 151% | |
| Iron | 3.6mg | 34% | |
| Calcium | 45.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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