Liver and Onions

Prep Time: 30 Minutes

Cook Time: 0 Minutes

Ready In: 30 Minutes

Servings: 6

The best liver and onions I have ever eaten, and I hate liver!

Ingredients:

1 (8 ounce) package bacon

2 lbs beef liver

2 tablespoons vegetable oil

2 cups flour

2 large onions, sliced

Directions:

1. In Large pan cook bacon, remove and set aside.Add oil to pan. Roll liver in flour. Place onions in pan of bacon grease. Put liver on top of onions. Cover and cook until done about 30 minutes. Serve bacon on the side.

By RecipeOfHealth.com