Directions:
- On sheet of wax paper, combine flour, pepper and salt.
- Dredge liver in flour mixture.
- In large non-stick skillet over medium heat, cook bacon until crisp.
- Remove to paper towel to drain; crumble when cool.
- To drippings in pan, add liver and saute, in batches if necessary, until golden brown- about 1 1/2 minutes per side.
- Remove to serving platter, keep warm.
- Add onions to skillet, cook until soft, about 3 minutes.
- Stir in raisins, brandy and cider vinegar, cook one minute.
- Add crumbled bacon, pour over liver.
- Serve Hot!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.49 Kcal (1534 kJ) | ||
| Calories from fat | 139.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.45g | 24% | |
|---|---|---|---|
| Cholesterol | 562.6mg | 188% | |
| Sodium | 246.54mg | 10% | |
| Potassium | 222.89mg | 5% | |
| Total Carbs | 22.93g | 8% | |
| Sugars | 11.4g | 46% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 28.71g | 57% | |
| Vitamin C | 28.3mg | 47% | |
| Vitamin A | 6.8mg | 227% | |
| Iron | 5.2mg | 29% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 213.4 Kcal (893 kJ) | ||
| Calories from fat | 80.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 24% | |
|---|---|---|---|
| Cholesterol | 327.58mg | 188% | |
| Sodium | 143.55mg | 10% | |
| Potassium | 129.78mg | 5% | |
| Total Carbs | 13.35g | 8% | |
| Sugars | 6.64g | 46% | |
| Dietary Fiber | 0.95g | 7% | |
| Protein | 16.72g | 57% | |
| Vitamin C | 16.5mg | 47% | |
| Vitamin A | 4mg | 227% | |
| Iron | 3mg | 29% | |
| Calcium | 5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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