Little's Chicken and Pasta Soup |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From Fast Chicken / The Hawthorn Series This is quite a chunky soup. Add more stock if preferred. Ingredients:
2 chicken breast fillets, diced |
1 cup mushroom, roughly chopped |
1 onion, finely diced |
180 g spaghetti |
6 cups chicken stock |
1 cup basil leaves |
salt |
pepper |
Directions:
1. Fry the onion until soft and golden.
2. Add the chicken , mushrooms,,pasta and the stock.
3. Bring to the boil, reduce heat and simmer for 10 minutes,.
4. Stir in fresh basil leaves and season with salt and pepper.
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