Littlefoots Family Stew Recipe

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Littlefoots Family Stew
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Ingredients:

Directions:

  1. In a fry pan or large heavy based pot, place the chops, garlic and onion into pan with the olive oil and fry on a medium heat till meat is browned and the onion is softened.
  2. While frying the chops and onion and garlic, in a large jug, combine parsley, 4 cups water, beef stock powder, soy sauce, and flour and set aside.
  3. Place potaotes, soup mix, and carrots into frying pan and added combined beef stock and soy mixture to the pan, adding your salt and pepper to taste. If the beef stock mixture has not covered the ingredients in the pan, add the extra water to cover all ingredients in the pan.
  4. Bring frying pan or pot to a high heat and boil all ingredients for about 3 minutes and then reduce to a low heat and cook, covered, stirring through ingredients occasionally - until meat starts to fall off the bones and all ingredients are cooked through and tender, Just before serving, add frozen peas and heat them through.
  5. Serve with mashed potaotes and crusty bread or plain steamed/boiled rice.
  6. For something a little different - try adding a smidge of tomato paste. If you like a really thick stew, remove lid and cook supervised and stir through until mixture thickens
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.39 Kcal (1065 kJ)
Calories from fat 53.67 Kcal
% Daily Value*
Total Fat 5.96g 9%
Sodium 1987.74mg 83%
Potassium 610.92mg 13%
Total Carbs 44.84g 15%
Sugars 7.87g 31%
Dietary Fiber 7.07g 28%
Protein 5.98g 12%
Vitamin C 10mg 17%
Vitamin A 1.1mg 37%
Iron 2mg 11%
Calcium 110.5mg 11%
Amount Per 100 g
Calories 71.21 Kcal (298 kJ)
Calories from fat 15.02 Kcal
% Daily Value*
Total Fat 1.67g 9%
Sodium 556.41mg 83%
Potassium 171.01mg 13%
Total Carbs 12.55g 15%
Sugars 2.2g 31%
Dietary Fiber 1.98g 28%
Protein 1.67g 12%
Vitamin C 2.8mg 17%
Vitamin A 0.3mg 37%
Iron 0.6mg 11%
Calcium 30.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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