Directions:
- Preheat an oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
- Whisk together the all-purpose flour, whole wheat flour, baking powder, and salt. in a mixing bowl. Cut in the butter with a knife or pastry cutter until the mixture resembles coarse crumbs. Stir in the brown sugar.
- Whisk together the sour cream, light cream, and vanilla extract in a small bowl, then stir into the flour mixture until just moistened. Turn the dough out onto a lightly floured surface and knead briefly, for five or six turns. Pat or roll the dough out into a 1/2 inch thick round. Cut into 8 wedge-shaped pieces, and place onto the prepared baking sheet.
- Bake in the preheated oven until golden brown, 18 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.51 Kcal (1325 kJ) | ||
| Calories from fat | 103.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 18% | |
|---|---|---|---|
| Cholesterol | 9.54mg | 3% | |
| Sodium | 169.95mg | 7% | |
| Potassium | 416.24mg | 9% | |
| Total Carbs | 46.21g | 15% | |
| Sugars | 10.16g | 41% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 8.58g | 17% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 137.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 331.9 Kcal (1390 kJ) | ||
| Calories from fat | 108.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.05g | 18% | |
|---|---|---|---|
| Cholesterol | 10mg | 3% | |
| Sodium | 178.21mg | 7% | |
| Potassium | 436.47mg | 9% | |
| Total Carbs | 48.46g | 15% | |
| Sugars | 10.65g | 41% | |
| Dietary Fiber | 2.49g | 9% | |
| Protein | 9g | 17% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.1mg | 11% | |
| Calcium | 143.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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